Worldwide, consumption of sugar has risen steadily in recent decades even though this food contributes to cavities, high blood pressure and widespread health issues such as type 2 diabetes and cardiovascular disease. In the joint research project NovelSweets, researchers at the Fraunhofer Institute for Molecular Biology and Applied Ecology IME have teamed up with partners to use methods derived from biotechnology to produce innovative, protein-based sweeteners. Their goal is to replace sugar and existing sugar alternatives, especially in beverages.

MORE